Posts Currently viewing the tag: "third leap"

Over the years, Third Leap Brewing & Blending has evolved quite a bit. In 2010, I started with two large spaghetti pots, an old Coleman cooler, and the kitchen stovetop. That lasted all of one batch. The first equipment upgrades came in the forms of an outdoor propane burner, 7-gallon pot, and immersion chiller…(Read More)

Welcome to Third Leap

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Third Leap is a New England farmhouse homebrewery founded with foraged yeast. It is also my perpetual brewery-in-planning. At this time, however, I do not intend to become a licensed brewery.  For now, Third Leap will live on as a blog and resource for farmhouse brewers everywhere. My first batch of homebrew was…(Read More)

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