Posts Currently viewing the tag: "third leap"

Insider’s View to the Quintessential Brew Day

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Over the years, Third Leap Brewing & Blending has evolved quite a bit. In 2010, I started with two large spaghetti pots, an old Coleman cooler, and the kitchen stovetop. That lasted all of one batch. The first equipment upgrades came in the forms of an outdoor propane burner, 7-gallon pot, and immersion chiller…(Read More)

Welcome to Third Leap

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Third Leap is a New England farmhouse homebrewery founded with foraged yeast. It is also my perpetual brewery-in-planning. At this time, however, I do not intend to become a licensed brewery.  For now, Third Leap will live on as a blog and resource for farmhouse brewers everywhere. My first batch of homebrew was…(Read More)

  • Drinking

    Pacific Seawater Gose
    Six Row Grisette
    Pelton Saison
    Saison du Buckwheat

    Fermenting & Aging

    Harvey 2018
    LambID #2
    Table Rosé
    Lamonta Saison
    . . . [more]

    Planning

    To Kaz And To Hold
    Back East NEIPA #2
    Mountain Pils Saison
    Wilde

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