Evolution is a light illuminating all facts, a curve that all lines must follow. We are excited to introduce the fourth rendition of our investigation
Time is change, transformation, evolution. This farmhouse ale is the third rendition of our Evolution Series, which seeks to embrace the natural, spontaneous mutation within
I almost gave up on the concept of brewing a hop-forward foraged yeast beer. Almost. After all, my hoppy table ale iterations (#1, #2, and
The best beers demonstrate length. No, not length in the context of wine, where it indicates how long taste persists on the palate. By length,
There are few breweries that I revere as deeply as Russian River Brewing Company. Among creating world-class beers (Damnation and Temptation are two all-time favorites), inventing
Evolution is the secret for the next step. Back in December, I wrote about the unoriginal concept of perpetually repitching my foraged yeast into future
It’s no secret that my approach to brewing is more imitation than innovation. I am largely influenced by both commercial brewers and, especially, homebrewers. I
“It is not the strongest of species that survive, nor the most intelligent, but the one most responsive to change.” Charles Darwin was probably not
I am fortunate to have great friends at Bootleg Biology. In May, Jeff Mello and Isaac Brannon returned five lactic acid bacteria (LAB) isolates from
Failure is our greatest teacher (or something like that). Since the reincarnation of Third Leap, I have been diligently working toward realizing two beer concepts