Brewing Harvey 2018 (Bière de Garde)
April 30, 2018
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In February, my fiancé and I welcomed our handsome son Harvey to the world! His presence has been nothing short of an amazing addition to our
In February, my fiancé and I welcomed our handsome son Harvey to the world! His presence has been nothing short of an amazing addition to our
Despite holding a deep respect for traditional lambic production methods (see Hollambic #2), I also gravitate toward new world spontaneous brewing techniques (as evident in Hollambic
Evolution is a light illuminating all facts, a curve that all lines must follow. We are excited to introduce the fourth rendition of our investigation
In June, we joined our good friends Mike and Tom of Cold Spring Brewing for our first homebrew collaboration beer! Despite this being the first-ever
“It is not the strongest of species that survive, nor the most intelligent, but the one most responsive to change.” Charles Darwin was probably not
Failure is our greatest teacher (or something like that). Since the reincarnation of Third Leap, I have been diligently working toward realizing two beer concepts
While the table ale has been trending in the right direction, it is still a work in progress. Batch #1 was underwhelming; lacking bitterness, carbonation,
The inspiration behind Third Leap was drawn from many sources. Regarding wild ales, I am specifically fond of Black Project’s perspective. Essentially, Black Project produces
I have had the fortunate opportunity to try some of today’s best commercial farmhouse ales; Sante Adarius Saison Bernice (#6 on Beer Advocate Top Rated Beers: Saison
Batch #2 of the farmhouse ale recipe was intended to be nearly identical to batch #1, save for different yeast. This version was also brewed after