Seawater Gose 1 All Grain A BeerAlchemy Touch User 3.548812 5.678115 0 75.000000 6/12/2016 ? Seawater Gose incubated at 95F with Foraged Bacteria #2 and #5. 6/13/2016 ? Seawater Gose down to 3.38 pH after 25 hours. Removed from heat source. Pitched house yeast the next morning at ambient temperatures. 6/16/2016 ? Seawater Gose is actively fermenting. 7/24/2016 ? Browned 3.5 g fresh coriander (0.125 oz/gal) in pot for a few minutes. Crushed coriander, then added 8 oz Atlantic sea water. Boiled to sterilize then added to taste (6 oz in 3.75 qts). Primed Gose to 3 volumes 21.111111 1.037 sg 1.006 sg 2.782799 0.000000 3.998605 US Pilsen Malt 1 78.000000 1.000000 0.212891 In Mash/Steeped Grain US 2-Row Malt 1 80.000000 1.800000 0.212891 In Mash/Steeped Grain US White Wheat Malt 1 84.000000 2.500000 0.106446 In Mash/Steeped Grain US Flaked Oats 1 72.000000 3.000000 0.106446 In Mash/Steeped Grain Foraged House Lactic Acid Bacteria 1 0.000000

Liquid

Ale 0.010000 TRUE Foraged House Yeast 1 85.000000

Liquid

Ale 0.010000 TRUE Coriander Seed 1 Other In Dispense Vessel Bottling 0 0.003402 Seawater 1 Other In Dispense Vessel Bottling 0 0.170100 Single Step Infusion (69C-156F) 1 20 Rest at 1 Infusion 0.0 69.000000 60.000000 0 The Water Used 1 6.316789 38.571430 1.428571 1.428571 112.857147 135.714294 130.000000