RECIPE ARCHIVE
EVOLUTION #1
Table ale fermented with second generation foraged yeast
EVOLUTION #2
Farmhouse stout fermented with third generation foraged yeast
EVOLUTION #3
Saison fermented with fourth generation foraged yeast
EVOLUTION #4 (SAISON DU RYE)
Old world rye saison fermented with fifth generation foraged yeast
EVOLUTION #5 (SAISON DU BUCKWHEAT)
Old world buckwheat saison fermented with sixth generation foraged yeast
EVOLUTION #6 (SIX ROW GRISETTE)
Old world grisette fermented with seventh generation foraged yeast
EVOLUTION #7 (PELTON SAISON)
Saison brewed with 100% Mecca Grade Pelton malt and eighth generation foraged yeast
EVOLUTION #8 (LAMONTA SAISON)
Saison brewed with 100% Mecca Grade Lamonta malt and ninth generation foraged yeast
BACK EAST NEIPA #1
Citra-hopped New England IPA fermented with Bootleg Biology Chardonnay yeast
FORAGED LACTIC ACID BACTERIA PILOT #1
Small scale acidification experiment of five foraged LAB isolates
FORAGED YEAST PILOT #1
Small scale fermentation experiment of twelve foraged yeast isolates
FORAGED YEAST PILOT #2
Small scale fermentation experiment of five foraged yeast isolates
FORAGED YEAST PILOT #3
Small scale fermentation experiment of twelve foraged yeast isolates
RAW ALE
New world interpretation of a non-boiled Norwegian Raw Ale
ATLANTIC SEAWATER GOSE
New world interpretation of Gose using foraged LAB and Massachusetts seawater
PACIFIC SEAWATER GOSE
Gose-style beer brewed using Bootleg Biology Sour Weapon P and Oregon seawater
COLLABORATION #1
Sour saison brewed at Cold Spring Brewing and fermented with foraged yeast and house microflora
EVOLUTION PROVISION
Mature farmhouse stout inoculated with house microflora
FARM BIÈRE
Saison inspired by Jolly Pumpkin Bam Bière
FARMHOUSE ALE #1
New world saison fermented with commercial bottle dregs
FARMHOUSE ALE #2
New world saison rebrew fermented with commercial bottle dregs
PETITE ROSÉ
Old world grisette aged on 2 lb/gal of Oregon Willamette raspberries
SAISON DU SPELT
Old world saison brewed with raw spelt berries
TABLE ALE #1
New world grisette inspired by Oxbow Grizacca
TABLE ALE #2
New world grisette rebrew; hoppy, hazy, and stone fruity
TABLE ALE #3
New world grisette rebrew; hazy, spicy, and banana-y
TABLE ALE #4
Blonde ale brewed with Mecca Grade malts and fermented with Bootleg Biology Chardonnay yeast
TABLE PROVISION
Mature table ale inoculated in secondary with house microflora
TABLE ROSÉ
Blonde ale aged on 2 lb/gal of second use Oregon Willamette raspberries
TABLE VIEILLE
Mature table ale inoculated in secondary with Bootleg Biology Funk Weapon #2
HARVEY 2018
Bière de Garde brewed annually to commemorate the birth of our son
TO KAZ AND TO HOLD
Duvel-inspired beer brewed to commemorate our wedding day and anniversaries
AMBER WILD ALE
Flander’s red inspired beer fermented with commercial gueuze dregs
GOLDEN WILD ALE #1
Lambic inspired beer fermented with commercial gueuze dregs
GOLDEN WILD ALE #2
Lambic inspired beer fermented with house microflora
GOLDEN WILD ALE #3 (FORMERLY CONTINUUM)
Golden ale fermented with foraged yeast and house microflora
GOLDEN WILD ALE #4
Spontaneously inoculated wort fermented with house microflora
FUNK COLLECTIVE
Sour farmhouse stout fermented with commercial bottle dregs
ENTROPY EAST
Blend of all Massachusetts spontaneous beers (2015-2017)
HAPPENSTANCE #1 (BLEND V1)
Gueuze inspired blend of 27-month-old Hollambic #1 and 12-month-old Hollambic #2 from July 2017
HAPPENSTANCE #1 (BLEND V2)
Gueuze inspired blend of 32-month-old Hollambic #1 and 17-month-old Hollambic #2 from December 2017
HAPPENSTANCE #2
Gueuze inspired blend of Hollambic #1, Hollambic #2, and Hollambic #3
HOLLAMBIC #1
Massachusetts spontaneous ale inspired by Russian River Beatification
HOLLAMBIC #2
Massachusetts spontaneous ale inspired by Cantillon Classic Gueuze
HOLLAMBIC #3
Massachusetts spontaneous ale inspired by American Solera Western Culture
LAMBID #1
Idaho spontaneous ale inspired by the Méthode Traditionnelle standards
LAMBID #2
Idaho spontaneous ale inspired by the de Garde Bu Weisse
SPONTANEOUS BLANC
Massachusetts white spontaneous ale
SPONTANEOUS ROUGE
Massachusetts amber spontaneous ale