Every year, organizations such as the Brewers Association, IBISWorld, Hoovers, and Mintel publish craft beer industry data. These reports often detail industry performance, product & markets, competitive landscape, major companies, and operating conditions, among others. While most of the data is general, some reports highlight specific product segments (IPA, seasonal, lager, etc). Unfortunately, despite wild…(Read More)
The inspiration behind Third Leap was drawn from many sources. Regarding wild ales, I am specifically fond of Black Project’s perspective. Essentially, Black Project produces either “spontaneous” or “wild” beer, but the monikers vary quite significantly from current commercial brewery use. The “spontaneous” term is self-explanatory (beer made without adding cultured microbes whatsoever…(Read More)
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