Tag: seawater

Giving Gose Terroir with Foraged LAB and Seawater

November 30, 2016 No Comments

I am fortunate to have great friends at Bootleg Biology. In May, Jeff Mello and Isaac Brannon returned five lactic acid bacteria (LAB) isolates from

Table Ale #3

June 17, 2016 No Comments

While the table ale has been trending in the right direction, it is still a work in progress. Batch #1 was underwhelming; lacking bitterness, carbonation,

Third Leap Brewing & Blending is a Mountain West homebrewery founded with foraged yeast