Moving to Mecca Grade Estate Malt
November 11, 2017
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Troy Casey gave a detailed interview on The Sour Hour where he shed light on much of the old-world beer production methods and philosophies used
Troy Casey gave a detailed interview on The Sour Hour where he shed light on much of the old-world beer production methods and philosophies used
Not all of last month’s Farm Bière wort made its way into the fermentor. Instead, a small portion was diverted into separate mini-fermentors to evaluate
In late 2015, Flynn and I brewed 20-gallons of farmhouse ale over two separate batches. Due to scheduling conflicts, we were not able to evaluate
I have had the fortunate opportunity to try some of today’s best commercial farmhouse ales; Sante Adarius Saison Bernice (#6 on Beer Advocate Top Rated Beers: Saison
Batch #2 of the farmhouse ale recipe was intended to be nearly identical to batch #1, save for different yeast. This version was also brewed after
About the time I was hashing out my third attempt at a business plan for Third Leap, I was fortunate to stumble across Topher Boehm’s farmhouse