Posts Currently viewing the tag: "mecca grade"

In February, my fiancé and I welcomed our handsome son Harvey to the world! His presence has been nothing short of an amazing addition to our family. And as mom prepares for her return to work, life slowly begins to transition back to normal (or so we tell ourselves). Brewing has taken a necessary back…(Read More)

With 2018 just hours away, I wanted to reserve some time to reflect on the incredible year that 2017 was for Third Leap Brewing & Blending. This year was highlighted by my relocation from Massachusetts to Idaho. The move physically impacted our homebrewery in many ways – from ceasing brewing operations for several months to temporarily…(Read More)

Troy Casey gave a detailed interview on The Sour Hour where he shed light on much of the old-world beer production methods and philosophies used at Casey Brewing and Blending. In the interview, Casey spoke in length about lack of fermentation temperature control, absence of traditional brewery equipment, use of open fermentors, diverse saison…(Read More)

PageLines