Posts Currently viewing the tag: "lambic"

Despite holding a deep respect for traditional lambic production methods (see Hollambic #2), I also gravitate toward new world spontaneous brewing techniques (as evident in Hollambic #1). American brewers have always pushed beer styles to new limits and spontaneous beer is no exception. Since brewing the first Third Leap spontaneous beer in 2015 as a…(Read More)

At Homebrew Con 2015, James Howatt of Black Project Spontaneous & Wild Ales presented a seminar on Wild and Spontaneous Fermentation. The seminar highlighted a variety of funky topics and was instrumental in educating homebrewers about proper coolship geometry. For those unfamiliar with the term, a coolship is a broad, shallow, open vessel used to…(Read More)

There are few breweries that I revere as deeply as Russian River Brewing Company. Among creating world-class beers (Damnation and Temptation are two all-time favorites), inventing the Double IPA (Pliny The Elder, anyone?), and pushing the boundary of sour beers (since ’99!), owner/head brewer Vinnie Cilurzo has been nothing short of essential…(Read More)

I have always revered the heritage and romance of lambic brewing. From old-world unmalted grain and complex turbid mashing to spontaneous fermentation and precise blending, lambic truly embodies the unity of science and art. And it’s those magical wild microbes that take residence in the beer for upwards of three years that remind…(Read More)

Russian River Supplication was my first-ever wild ale experience. I remember that first sip like it was yesterday – waves of tart cherry and pinot noir with a musty, oaky finish. It was unlike any beer (or wine!) I had ever tasted before. Years later, I would acquire a bottle of Russian River Beatification Batch…(Read More)

PageLines