Posts Currently viewing the tag: "lactic acid bacteria"
About one year ago, in April 2017, I launched SpontaneousBeer.com. The goal of the website was to establish a dynamic, digital repository for American spontaneous beer production. The concept for SpontaneousBeer.com was the culmination of my admiration for Lambic.info’s detailed record of traditional Belgian lambic production and my love for American…(Read More)
After nearly 12 months of foraging microbes, I finally received my first lactic acid bacteria (LAB) isolates! These bacteria are significant because the will ultimately be the forces behind the acid solera beer, a continuous mixture of highly acidic (low pH) beer for blending. While preparing to grow the LAB up for sensory analysis, I…(Read More)
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