Posts Currently viewing the tag: "foraged yeast"

Table Ale #3

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While the table ale has been trending in the right direction, it is still a work in progress. Batch #1 was underwhelming; lacking bitterness, carbonation, and depth of flavor. After making changes to the recipe, water chemistry, and mash/fermentation temperatures, batch #2 (tasting notes forthcoming) was more in line with my vision. However, despite…(Read More)

Foraged Yeast Pilot Batch Tasting

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Not all of last month’s Farm Bière wort made its way into the fermentor. Instead, a small portion was diverted into separate mini-fermentors to evaluate a dozen new foraged yeast isolates. These yeasts were initially foraged from Maine, Massachusetts, and New Hampshire during summer/fall 2016 with the help of Flynn. Once…(Read More)

  • Drinking

    Evolution #3
    Hollambic #1
    Evolution #2

    Fermenting & Aging

    Evolution #5
    Back East NEIPA
    Evolution #4
    Hollambic #3
    Funk Collective
    Continuum
    . . . [more]

    Planning
    Table Ale #4, Funkhouse #2

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