Posts Currently viewing the tag: "foraged yeast"

Table Ale #3

by

While the table ale has been trending in the right direction, it is still a work in progress. Batch #1 was underwhelming; lacking bitterness, carbonation, and depth of flavor. After making changes to the recipe, water chemistry, and mash/fermentation temperatures, batch #2 (tasting notes forthcoming) was more in line with my vision. However, despite…(Read More)

Foraged Yeast Pilot Batch Tasting

by

Not all of last month’s Farm Bière wort made its way into the fermentor. Instead, a small portion was diverted into separate mini-fermentors to evaluate a dozen new foraged yeast isolates. These yeasts were initially foraged from Maine, Massachusetts, and New Hampshire during summer/fall 2016 with the help of Flynn. Once…(Read More)

  • Categories

  • Recent Comments

  • Tags

    2016 2017 autumn brettanomyces DIY dry hop electric brewery evolution farm-to-glass farmhouse ale foraged bacteria foraged yeast gose grisette hollambic homegrown hop harvest hops idaho infographic jolly pumpkin LAB lactic acid bacteria lambic mountain west pH raw ale russian river saison saison du spelt sea water seawater slow beer spelt saison spontaneous spontaneous ale step infusion mash table ale tasting terroir third leap turbid wild ale wine winemaking

  • Recent Posts

    • PageLines