Posts Currently viewing the tag: "farm-to-table"

Third Leap Brewing & Blending Year In Review: 2017

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With 2018 just hours away, I wanted to reserve some time to reflect on the incredible year that 2017 was for Third Leap Brewing & Blending. This year was highlighted by my relocation from Massachusetts to Idaho. The move physically impacted our homebrewery in many ways – from ceasing brewing operations for several months to temporarily…(Read More)

The Third Leap Manifesto

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For the last several years, I have worked toward outlining the intentions of Third Leap Brewing & Blending. Over that time, these intentions have evolved from motto to mission statement to (finally) manifesto. The Third Leap Manifesto embodies where we began and what drives us forward. It is a daily reminder of the values we…(Read More)

  • Drinking

    Pacific Seawater Gose
    Six Row Grisette
    Pelton Saison
    Saison du Buckwheat

    Fermenting & Aging

    Harvey 2018
    LambID #2
    Table Rosé
    Lamonta Saison
    . . . [more]

    Planning

    To Kaz And To Hold
    Back East NEIPA #2
    Mountain Pils Saison
    Wilde

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