Posts Currently viewing the tag: "2018"

In February, my fiancé and I welcomed our handsome son Harvey to the world! His presence has been nothing short of an amazing addition to our family. And as mom prepares for her return to work, life slowly begins to transition back to normal (or so we tell ourselves). Brewing has taken a necessary back…(Read More)

About one year ago, in April 2017, I launched SpontaneousBeer.com. The goal of the website was to establish a dynamic, digital repository for American spontaneous beer production. The concept for SpontaneousBeer.com was the culmination of my admiration for Lambic.info’s detailed record of traditional Belgian lambic production and my love for American…(Read More)

Despite holding a deep respect for traditional lambic production methods (see Hollambic #2), I also gravitate toward new world spontaneous brewing techniques (as evident in Hollambic #1). American brewers have always pushed beer styles to new limits and spontaneous beer is no exception. Since brewing the first Third Leap spontaneous beer in 2015 as a…(Read More)

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