Our goal is to create artisan beer that harmonizes local ingredients to impart a distinctive Mountain West terroir. Below you will find beer recipes that are a product of the natural elements that surround us and the human element used to make them, resulting in beer that is uniquely tied to a place, people, and time.

Farmhouse Ales

Beers inspired by historic Wallonian saison; often fermented with native, foraged yeast

COLLABORATION #1
Sour saison brewed at Cold Spring Brewing and fermented with foraged yeast and house microflora

EVOLUTION PROVISION
Mature farmhouse stout inoculated with house microflora

FARM BIÈRE
Saison inspired by Jolly Pumpkin Bam Bière

FARMHOUSE ALE #1
New world saison fermented with commercial bottle dregs

FARMHOUSE ALE #2
New world saison rebrew fermented with commercial bottle dregs

PETITE ROSÉ
Old world grisette aged on 2 lb/gal of Oregon Willamette raspberries

SAISON DU SPELT
Old world saison brewed with raw spelt berries

TABLE ALE #1
New world grisette inspired by Oxbow Grizacca

TABLE ALE #2
New world grisette rebrew; hoppy, hazy, and stone fruity

TABLE ALE #3
New world grisette rebrew; hazy, spicy, and banana-y

TABLE ALE #4
Blonde ale brewed with Mecca Grade malts and fermented with Bootleg Biology Chardonnay yeast

TABLE PROVISION
Mature table ale inoculated in secondary with house microflora

TABLE ROSÉ
Blonde ale aged on 2 lb/gal of second use Oregon Willamette raspberries

TABLE VIEILLE
Mature table ale inoculated in secondary with Bootleg Biology Funk Weapon #2


Wild Ales

Beers inspired by New World sours; fermented with repitched spontaneous ale microflora

AMBER WILD ALE
Flander’s red inspired beer fermented with commercial gueuze dregs

GOLDEN WILD ALE #1
Lambic inspired beer fermented with commercial gueuze dregs

GOLDEN WILD ALE #2
Lambic inspired beer fermented with house microflora

GOLDEN WILD ALE #3 (FORMERLY CONTINUUM)
Golden ale fermented with foraged yeast and house microflora

GOLDEN WILD ALE #4
Spontaneously inoculated wort fermented with house microflora

FUNK COLLECTIVE
Sour farmhouse stout fermented with commercial bottle dregs


Spontaneous Ales

Beers inspired by traditional Belgian lambic; fermented with ambient microflora (no pitched yeast or bacteria)

ENTROPY EAST
Blend of all Massachusetts spontaneous beers (2015-2017)

HAPPENSTANCE #1 (BLEND V1)
Gueuze inspired blend of 27-month-old Hollambic #1 and 12-month-old Hollambic #2 from July 2017

HAPPENSTANCE #1 (BLEND V2)
Gueuze inspired blend of 32-month-old Hollambic #1 and 17-month-old Hollambic #2 from December 2017

HAPPENSTANCE #2
Gueuze inspired blend of Hollambic #1, Hollambic #2, and Hollambic #3

HOLLAMBIC #1
Massachusetts spontaneous ale inspired by Russian River Beatification

HOLLAMBIC #2
Massachusetts spontaneous ale inspired by Cantillon Classic Gueuze

HOLLAMBIC #3
Massachusetts spontaneous ale inspired by American Solera Western Culture

LAMBID #1
Idaho spontaneous ale inspired by the Méthode Traditionnelle standards

LAMBID #2
Idaho spontaneous ale inspired by the de Garde Bu Weisse

SPONTANEOUS BLANC
Massachusetts white spontaneous ale

SPONTANEOUS ROUGE
Massachusetts amber spontaneous ale


Evolution Series

Beers fermented with perpetually repitched foraged yeast; our outlet to creative freedom

EVOLUTION #1
Table ale fermented with second generation foraged yeast

EVOLUTION #2
Farmhouse stout fermented with third generation foraged yeast

EVOLUTION #3
Saison fermented with fourth generation foraged yeast

EVOLUTION #4 (SAISON DU RYE)
Old world rye saison fermented with fifth generation foraged yeast

EVOLUTION #5 (SAISON DU BUCKWHEAT)
Old world buckwheat saison fermented with sixth generation foraged yeast

EVOLUTION #6 (SIX ROW GRISETTE)
Old world grisette fermented with seventh generation foraged yeast

EVOLUTION #7 (PELTON SAISON)
Saison brewed with 100% Mecca Grade Pelton malt and eighth generation foraged yeast

EVOLUTION #8 (LAMONTA SAISON)
Saison brewed with 100% Mecca Grade Lamonta malt and ninth generation foraged yeast


Family Series

Beers inspired by family members and life’s major milestones

HARVEY 2018
Bière de Garde brewed annually to commemorate the birth of our son

TO KAZ AND TO HOLD
Duvel-inspired beer brewed to commemorate our wedding day and anniversaries


Other Ales

Beers of varying inspiration and uniquely experimental; fermented with foraged yeast and microflora

BACK EAST NEIPA #1
Citra-hopped New England IPA fermented with Bootleg Biology Chardonnay yeast

FORAGED LACTIC ACID BACTERIA PILOT #1
Small scale acidification experiment of five foraged LAB isolates

FORAGED YEAST PILOT #1
Small scale fermentation experiment of twelve foraged yeast isolates

FORAGED YEAST PILOT #2
Small scale fermentation experiment of five foraged yeast isolates

FORAGED YEAST PILOT #3
Small scale fermentation experiment of twelve foraged yeast isolates

RAW ALE
New world interpretation of a non-boiled Norwegian Raw Ale

ATLANTIC SEAWATER GOSE
New world interpretation of Gose using foraged LAB and Massachusetts seawater

PACIFIC SEAWATER GOSE
Gose-style beer brewed using Bootleg Biology Sour Weapon P and Oregon seawater