Recipe Archive

 Farmhouse Ales

Beers inspired by historic Wallonian saison; often fermented with native, foraged yeast

COLLABORATION #1 
Sour saison brewed at Cold Spring Brewing and fermented with foraged yeast and house microflora

CONTINUUM
Saison solera fermented with foraged yeast and house microflora

EVOLUTION #1
Table ale fermented with second generation foraged yeast

EVOLUTION #2
Farmhouse stout fermented with third generation foraged yeast

EVOLUTION #3
Saison fermented with fourth generation foraged yeast

EVOLUTION #4 (SAISON DU RYE)
Old world rye saison fermented with fifth generation foraged yeast

EVOLUTION #5 (SAISON DU BUCKWHEAT)
Old world buckwheat saison fermented with sixth generation foraged yeast

EVOLUTION #6 (RASPBERRY GRISETTE)
Old world grisette fermented with sixth generation foraged yeast and aged on Oregon raspberries

EVOLUTION PROVISION
Mature farmhouse stout inoculated with house microflora

FARM BIÈRE
Saison inspired by Jolly Pumpkin Bam Bière

FARMHOUSE ALE #1
New world saison fermented with commercial bottle dregs

FARMHOUSE ALE #2
New world saison rebrew fermented with commercial bottle dregs

SAISON DU SPELT
Old world saison brewed with raw spelt berries

TABLE ALE #1
New world grisette inspired by Oxbow Grizacca

TABLE ALE #2
New world grisette rebrew; hoppy, hazy, and stone fruity

TABLE ALE #3
New world grisette rebrew; hazy, spicy, and banana-y

TABLE PROVISION
Mature table ale inoculated in secondary with house microflora

TABLE VIEILLE
Mature table ale inoculated in secondary with Brettanomyces


Wild Ales

Beers inspired by New World sours; fermented with repitched spontaneous ale microflora

AMBER WILD ALE
Flander’s red inspired beer fermented with commercial gueuze dregs

GOLDEN WILD ALE #1
Lambic inspired beer fermented with commercial gueuze dregs

GOLDEN WILD ALE #2
Lambic inspired beer fermented with house microflora

HOLLAMBIC REMIX
Blend of unfermented saison wort and mature Hollambic #1 beer

FUNK COLLECTIVE
Sour farmhouse stout fermented with commercial bottle dregs

SUR LIE #1
Sour saison fermented with lees from Hollambic #1


Spontaneous Ales

Beers inspired by traditional Belgian lambic; fermented with ambient microflora (no pitched yeast or bacteria)

ENTROPY EAST
Blend of all Massachusetts spontaneous beers (2015-present)

HAPPENSTANCE #1
Gueuze inspired blend of 27-month-old Hollambic #1 and 12-month-old Hollambic #2

HOLLAMBIC #1
Massachusetts spontaneous ale inspired by Russian River Beatification

HOLLAMBIC #2
Massachusetts spontaneous ale inspired by Cantillon Classic Gueuze

HOLLAMBIC #3
Massachusetts spontaneous ale inspired by American Solera Western Culture

SPONTANEOUS BLANC
Massachusetts white spontaneous ale inspired by New World techniques

SPONTANEOUS ROUGE
Massachusetts amber spontaneous ale inspired by New World techniques


Other Ales

Beers of varying inspiration and uniquely experimental; fermented with foraged yeast and microflora

BACK EAST NEIPA
Citra-hopped New England IPA fermented with Bootleg Biology Chardonnay yeast

FORAGED LACTIC ACID BACTERIA PILOT #1
Small scale acidification experiment of five foraged LAB isolates

FORAGED YEAST PILOT #1
Small scale fermentation experiment of twelve foraged yeast isolates

FORAGED YEAST PILOT #2
Small scale fermentation experiment of five foraged yeast isolates

FORAGED YEAST PILOT #3
Small scale fermentation experiment of twelve foraged yeast isolates

RAW ALE
New world interpretation of a non-boiled Norwegian Raw Ale

SEAWATER GOSE
New world interpretation of Gose using foraged LAB and Atlantic seawater