Recipe Archive

Beer Style Year Description Tasting Overview
Amber Wild Ale Wild 2015 Flander's red inspired beer fermented with lambic dregs Link View
Bière Blanc Farmhouse 2016 Farm Bière aged on foraged Massachusetts white grapes Link View
Bière Rouge Farmhouse 2016 Table Ale #3 aged on foraged Massachusetts red grapes Link View
Continuum Solera 2016 Blend of farmhouse beer fermented with foraged yeast and bacteria Link View
Entropy Solera 2016 Blend of all spontaneously fermented beers 2015-present Link View
Evolution #1 Farmhouse 2016 Table Ale fermented with repitched lees from Farm Bière Link View
Evolution #2 Farmhouse 2016 Farmhouse Stout fermented with repitched lees from Evolution #1 Link View
Evolution #3 Farmhouse 2016 Farmhouse Ale fermented with repitched lees from Evolution #2 Link View
Evolution #4 Farmhouse 2017 White Farmhouse Ale with lemon, juniper, cardamon, and coriander fermented with repitched lees from Evolution #3 Link View
Evolution Provision Wild 2016 Mature Farmhouse Stout inoculated with house microbes Link View
Farm Bière Farmhouse 2016 Inspired by Jolly Pumpkin Bam Bière Link View
Farmhouse Ale #1 Farmhouse 2015 New world saison fermented with bottle dregs Link View
Farmhouse Ale #2 Farmhouse 2015 New world saison fermented with different bottle dregs Link View
Farmhouse Stout Wild 2016 Farmhouse Stout fermented with bottle dregs Link View
Foraged Bacteria Pilot #1 Wild 2016 Mini-acidification of 5 foraged LAB isolates Link View
Foraged Yeast Pilot #1 Farmhouse 2016 Mini-fermentation of 12 foraged yeast isolates Link View
Foraged Yeast Pilot #2 Farmhouse 2016 Mini-fermentation of 5 foraged yeast isolates Link View
Foraged Yeast Pilot #3 Farmhouse 2016 Mini-fermentation of 12 more foraged yeast isolates Link View
Funkhouse Stout Wild 2016 Farmhouse Stout fermented with MTF BaltiFUNK dregs Link View
Golden Wild Ale #1 Wild 2015 Lambic inspired beer fermented with lambic dregs Link View
Golden Wild Ale #2 Wild 2016 Turbid lambic wort inoculated with house microbes Link View
Happenstance #1 Spontaneous 2017 Equal blend of 27-month-old Hollambic #1 and 12-month-old Hollambic #2 Link View
Hollambic #1 Spontaneous 2015 Spontaneously fermented, single infusion lambic beer Link View
Hollambic #2 Spontaneous 2016 Spontaneously fermented, traditional turbid lambic beer Link View
Hollambic #3 Spontanoeus 2017 Spontaneously fermented, short infusion lambic beer Link View
Hollambic Remix Solera 2016 Continuum wort added to mature Lambic #1 beer Link View
Plum Bière Farmhouse 2016 Table Ale #3 aged on foraged Cape Cod beach plums Link View
Raw Ale Farmhouse 2016 Modern interpretation of traditional, non-boiled, Norwegian Raw Ale Link View
Saison du Spelt Farmhouse 2016 Old world saison brewed with raw spelt berries Link View
Seawater Gose Gose 2016 Modern interpretation of Gose using foraged LAB and Atlantic seawater Link View
Spontaneous Blanc Spontaneous 2016 Spontaneously fermented Golden Wild Ale #1 wort Link View
Spontaneous Rouge Spontaneous 2016 Spontaneously fermented Amber Wild Ale wort Link View
Sur Lie #1 Wild 2016 Continuum wort fermented with repitched lees from Lambic #1 Link View
Table Ale #1 Farmhouse 2015 Mild, sessionable, pome fruity, grisette-inspired beer Link View
Table Ale #2 Farmhouse 2016 Hoppier, hazier, and stone fruiter version of a table beer Link View
Table Ale #3 Farmhouse 2016 Hazy, spicy, and overripe banana for days Link View
Table Provision Wild 2017 Mature Table Ale inoculated in secondary with house microbes Link View
Table Vieille Farmhouse 2017 Mature Table Ale inoculated in secondary with Brettanomyces Link View

Key:
Farmhouse – beers fermented with native, foraged yeast
Wild – beers fermented with foraged microbes or repitched spontaneous microbes
Spontaneous –
 beers fermented with ambient microbes (no pitched yeast or bacteria)