MOUNTAIN BEER™
Third Leap Brewing & Blending creates mountain beer using local ingredients from the Mountain West, USA.
| Beer | Brewed | Style | ABV (%) | Comments | Recipe | Review |
|---|---|---|---|---|---|---|
| Mountain Sour #4 | Mixed-Fermentation Sour Beer | Fourth batch of solera-aged golden ale | ||||
| Mountain Sour #3 | Mixed-Fermentation Sour Beer | Third batch of solera-aged golden ale | ||||
| Mountain Sour #2 | Mixed-Fermentation Sour Beer | 5.0 (est.) | Second batch of solera-aged golden ale | |||
| Mountain Sour #1 | 3/29/2020 | Mixed-Fermentation Sour Beer | 5.0 (est.) | Golden ale fermented with foraged yeast and house bugs, solera-aged in a Squarrel Barrel | Recipe | |
| Mountain Pilsner #1 | 3/14/2020 | New Zealand Pilsner | 5.4 | Pilsner with Southern Cross, Huell Melon and Hallertau Blanc hops | Recipe | |
| Mountain IPA #2 | 2/10/2020 | New England IPA | 8.0 | Vermont-inspired IPA featuring Apollo, Simcoe and Amarillo Cryo Hops | Recipe | Review |
| Mountain Saison #2 | 1/25/2020 | Saison | 5.6 | Classic saison recipe inspired by Ed Coffey's Farmer In The Rye | Recipe | |
| Mountain IPA #1 | 12/28/2019 | New England IPA | 4.7 | Session IPA featuring Columbus, Amarillo, Idaho 7, Citra & Galaxy hops | Recipe | |
| Mountain Saison #1 | 12/07/2019 | Saison | 5.5 | Juicy saison brewed with Citra and Amarillo hops | Recipe |
